Breakfast
Cereals, orange juice, free-range eggs, home-made marmalade and toast.
Elevenses
Coffee/tea and biscuits
Lunch
Home-made soup, cold cuts, salads, fruit and cheeses.
Afternoon tea and cake
Dinner
Canapés
Main courses such as roast leg of lamb, venison fillet, or salmon with pancetta.
Puddings such as passion fruit mousse, raspberry pavlova or lemon fool.
